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From the Continent to the Americas: Foodways, Culture and Traditions in the African American Family
Viewing of the 20-minute documentary, “God Bless the Cook,” featuring Cordon Bleu-trained chef and LA Trade-Tech College professor, Chef Roslyn Spence— In the video, Chef Spence introduces her greatest mentor and challenge: her mother. At 94 years old (now 96), Edith Bell is still cooking, dancing, and sharing stories of when she cooked for Hollywood’s biggest stars. With two chefs in the kitchen, loving sparks fly between their big personalities and different life experiences.

Afterwards, join Chef Spence as she leads us through a cooking demonstration of a healthy and clean twist on collard greens and black eyed peas. Watch or cook along. Visit for a simple ingredients list and preparation instructions.

Feb 25, 2021 04:00 PM in Pacific Time (US and Canada)

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